Develop your child’s love of creating edible art with Sugar Pop Bakery. We offer a wide range of workshops during school breaks for children aged 5 to adults.
Full workshops are usually grouped according to age groups and are kept to a limited number of students per class. Children are encourage to stay within the recommended age group for optimal lesson outcomes. Older children are welcome to join the younger age groups if there’s schedule conflicts.
Pre-booking is required for all enrolment to allow time for us to make sure each child has enough ingredients and attention on the day.
Venue: Allan G Ezzy Community Centre
Directions: 1 Newport St, Pemulwuy NSW 2145
Attire: Please ensure all long hair to be tied neatly and shoes to be closed. No flipflops to avoid students tripping in class. Aprons will be provided but parents are advised to dress your child in clothes that are suitable for food mess. All food are free from nut allergies but contain eggs.
Covid Protocols: All teachers are full vaccinated with booster shots received. Please understand to ensure public health safety, social distancing is encouraged and parents/kids who are not vaccinated are advised to wear masks indoors.
CREATIVE KIDS VOUCHERS: As of January 2021. all baking workshops are no longer eligible to accept Creative Kids vouchers
Age: 8 and below
Duration: 1.5 hours
Date: Tuesday 11 January 2022 @ 10am
Kids will be taught how to dip and decorate 4 strawberries, 3 mini donuts and 2 cake pops to make a small box of bunny treats. All decorations will be made by the kids themselves.
Age: 9 – 12
Duration: 1.5 – 2 hours
Date: Wednesday 12 January 2022 @ 10am
Kids will be taught how to dip and decorate 4 strawberries, 2 mini donuts and 2 flower cake pops. A demo will be shown on how to make and roll cake pops. They will be piping with chocolate, molding flowers from fondant and arrange their treats in a metal bucket they prepare on their own. All decorations will be made by the kids themselves..
Age: 13 – 16 years old
Duration: 2 hours
Date: Thursday 13 January 2022 @ 10am
Kids will be taught how to dip and decorate 7 strawberries, 7 mini donuts and 6 cake pops. As older kids, they will be shown how to roll and dip cake pops from scratch. All decorations will be made by the kids themselves. And treats will be arranged to make a mini tower to take home.