School Holiday Workshops


School Holiday Workshops run during the NSW public school break. Depending on demand, more classes will be opened and announced on our social media pages.

Develop your child’s love of creating edible art in our inviting and light filled bakery in Five Dock. We offer a wide range of workshops this school holiday for children from Year 1 – 9 . Maximum 10 students per class to ensure adequate attention is given to each child. A light snack will be provided during their break interval. Parents are advised to pack their own snacks for children with allergies. 



Monday 25 Sept 2017 | 1:30am to 3 pm | Year 1 – Year 4 

Learning Objectives 

  • This is the perfect class for little hands. Kids will decorate 4 mini cupcakes with vanilla buttercream and edible soil. They will learn how to roll and dip mini cake pops and use fondant to create a variety of spring flowers to attach to their cute soil “garden”. 



Tuesday 26 Sept 2017 | 1:30am to 3 pm | Year 1 – Year 4 

Learning Objectives 

  • Kids will learn how to prep and dip their very own cookie pops. They will be making 6 Halloween characters using sugar decorations they’ve created on their own. Frankenstein, Monster Inc, Spider and 3 of their very own crazy monster faces.




Wednesday 27 Sept 2017 | 1:30am to 3 pm | Year 3 – Year 6 

Learning Objectives 

  • Kids will learn how to create our signature ice cream cake pops from start of finish. Kids will be shown how to attach and dip their cake pops prior to decorating them with an assortment of sprinkles and candies.



Thursday 28 Sept 2017 | 1:30am to 3 pm | Year 3 – Year 6 

Learning Objectives 

  • Kids will learn how to create two of each 3 classic christmas characters from start to finish: Santa, Snowman and Christmas Pudding to make half a dozen Christmas cake pops.




Friday 29 Sept 2017 | 1:30am to 3:30 pm | Year 5 – Year 9

Learning Objectives 

  • Kids will learn how to create half a dozen (6) unicorn cupcakes, complete with their own handmade unicorn ears and horns. They will learn how to make their own buttercream icing and use piping bags to decorate their unicorn manes. This is a 2 hr class.



Saturday 30 Sept 2017 | 1:30am to 3:30 pm | Year 5 – Year 9

Learning Objectives 

  • Kids will be given a mini 5″ cake to decorate with buttercream. They will be shown how to make winter wonderland tree cake pops and decorate them. Cakes will be layered, covered and decorated with their own prepared Christmas Sugar Pops. This is a 2 hr class.

Kids Classes

  • Attendant Details

Time and Location

Our bakery is located at Shop 1, 189 Great North Road, Five Dock. 


The class price includes all baking ingredients, materials, all sugarcraft tools, buckets, cello bags and equipment for you to complete your project. Aprons will be provided for your child. 

Cancellation and Refunds

Sugar Pop Bakery retains the right to amend any class, tutor or schedule. In such circumstances, we will endeavour to provide a substitute of equal standing. Should a class have to be cancelled due to insufficient enrolments, any student enrolled in that class will be contacted and an alternative class or refund arranged.

Fees are non-refundable, unless negotiated for an extended illness, and there are no transfers, refunds or make up sessions if you miss a class or if your personal circumstances change.

Kitchen Attire & Code of Conduct

All children are required to wear solid, comfortable shoes with closed toes. Sandals must be fitted and no flip-flops please. Please ensure your child is dress in cool clothing as they may get hot during the class. Chocolate colouring do stain certain clothing, so please do not wear expensive clothing that will stain easily. To avoid children getting food products on their faces and hair, please ensure all loose hair is tied back neatly or pinned up with a headband.


A light snack will be provided for our workshops. If your child have a dietary restriction, please kindly let us know.

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