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HOW DO WE PRICE OUR WORK?

At Sugar Pop Bakery, we pride ourselves on creating individual, unique dessert pops, perfectly suited to your needs – from a simple round cake pop beautifully decorated to an intricately detailed dessert pop, each Sugar Pop is individually made – designed to specifically suit your special occasion, to meet the number of serves you need and the different flavour combinations you prefer.

Many, many hours go into making these little morsels of indulgence – they are individually hand crafted. Baked from scratch, beautifully blended with a rich, moist texture, perfectly dipped in chocolate, and then lovingly decorated to suit your specific design. We do not mass produce our dessert pops. All dessert pops must be booked at least 2 weeks prior to delivery, to allow ample time to create your masterpiece.

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Our sculptured dessert pops require considerably more time to ensure that every last detail perfectly matches the original design, from the initial molding of the pop, sculpting with modelling chocolate and fondant to ensure all finishing details are added to your satisfaction. Because of this, the price of your dessert pop will depend on a number of things – the complexity of the design, the quantity ordered, the flavours chosen and the amount of time that needs to go into each pop.

Our dessert pops are priced slightly higher than what other bakeries will charge but rest assured you are paying for really high quality workmanship. Our customer service is friendly, keen and professional, boasting an extremely long list of regular clients who continue to use our services from day one. With Sugar Pop Bakery, you really do get what you paid for and more…

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