At Sugar Pop Bakery, we believe a dessert pop not only has to look too beautiful to eat but also as good as what it’s made of. That’s why we only use the best.
Inspired by fresh ingredients and family recipes, all our dessert pops are made from scratch and in small batches throughout the day, using artisan methods. We never compromise quality and whenever possible, we buy local and organic.
We also bake with a variety of nuts and nut products in our kitchen and advise our clients with severe nut allergies to err on the side of caution and use your best discretion when eating our dessert pops as they will be baked on site in the presence of nuts.
Some nutritional information you might need to know:
Although care is taken at every stage of our baking processes, sometimes a piece of eggshell, a fruit stone, fruit skin or other ingredient from the recipe can find its way into our pops.