Sugar Pop Classes

  • Attendant Details

  • Please note your booking is not confirmed until class fee has been paid. Class space is allocated based on first come first serve basis.

Face Pop Class

$220 inc GST

Learning Objectives 

  • How to roll the perfect cake ball – chocolate mud
  • Our bakery’s method of rolling and prepping your cake balls prior to decorating
  • How to colour chocolate using chocolate colouring
  • How to pipe using chocolate and candy melts
  • How to pipe a variety of hairstyles
  • Tips and Tricks from our bakery on how to solve dipping issues and mistakes so you don’t have to redo your work
  • Dipping cake pops the SPB way– to produce a professional, seamless result
  • Shelf life and storage method


End Result:

  • 5 Disney characters will be taught (students are not required to finish a minimum of 4)
  • Each Disney character is chosen for his/her hairstyles:
    • Snow White
    • Rapunzel
    • Ariel
    • Cinderella
    • Prince Charming
  • With the skills acquired in this class, students will be able to produce a large variety of characters to be used as cake pop toppers.


Time and Location

Our bakery is located at Shop 1, 189 Great North Road, Five Dock. There is all day parking during Sunday in front of the shop. Due to the amount of material we have to cover in a 3.5 hour window, please kindly make sure you arrive a bit earlier for parking.


The class price includes all baking ingredients, materials, all sugarcraft tools, buckets, cello bags and equipment for you to complete your project. No notes or handouts will be given, but students are welcome to take down notes if they wish. Please bring your own apron.


Kitchen Attire & Code of Conduct
You are required to wear solid, comfortable shoes with closed toes and no high heels. We advise not wearing warm and bulky clothing as you may get hot during the class. Chocolate colouring do stain certain clothing, so please do not wear expensive clothing that will stain easily. Due to health & safety regulations you are required to have your hair neatly tied back at all times.


Light lunch will be provided for this class. If you have a dietary restriction, please kindly let us know.


Hi Nicole,

Thank you for a wonderful cake pop class. You are an amazing teacher, so patient and encouraging. It was very inspiring to see your attention to detail, calm and friendly disposition, which made this class truly worth the money spent and more. I felt privileged to learn with you, and the personal touch you added, putting in a surprise pack of meringue kisses into the box in which  we were to pack our cake pops, as also the edible food writer pen you gave each of us to keep, is something I’ll cherish. I was so glad I made the trip from Melbourne, and would do it again, whenever you offer the next class. To anyone considering taking a class with Nicole, I would say, ” just do it”, she’s the best. 

Thank you again Nicole for the class, and to your mum for her amazing hospitality. 


Brielle ( @madaboutcake)

P. S. I’m missing the yummy mini doughnuts. Please teach us how to make them next time

Will send through some pics I took of my pops, after they safely made it to Melbourne 


For starters thanks a million for today it was amazing and I loved every minute of it. I’ll attach a few pics of my end ones I forgot to save my snap chat ones xx

Rebecca Swan (Face Pop Class)

Nicole, just wanted to thank you so much for sharing ur knowledge and skills! 

Cake pops have always baffled me and I think I can to produce some nice pops now! 

I made some this morning before a bday party! 

Once again, thank you. Xxxx – Adrianna (Valentine’s Day Class) 

Hi Nicole

Thank you very much for organising this class I enjoyed your class, I can assure you for a first time teacher you did very well. 

Please let me know of any future classes I would love to attend another class. 

Thank you 

Maria Dominelli (Christmas Class)

You were wonderful Nicole. Had a great time!! Look forward to the next course!! 

Thank you

Kim (Christmas Class)



Get Linked With UsGet Linked With UsGet Linked With UsGet Linked With UsGet Linked With Us